Peach Pie Flaxseed Overnight Oats

It’s peach season here, and this week at the Farmers Market, we had freestone peaches – which means the flesh of the peach comes easily away from the seed. These are perfect for this peach pie inspired overnight oatmeal recipe – but really any peach would work! Combine oats, non dairy milk of your choice,…

Veggie Muffins

These muffins are so delicious that my kids all ask for them for dessert – they have no idea they’re stuffed with vegetables. I use these fun silicone muffin liners instead of paper ones, the kids also love the bright colors and fun shapes. Ingredients (makes 24 muffins) 1.5 cups granulated sugar 2 “eggs” from…

Gluten Free Vegan Zesty Macaroni Salad

This flavorful macaroni salad will be a huge hit at any party. The main flavors in this dish come from a great mixture of spices, the rainbow array of veggies give it an extra crunch, and the gluten free pasta (made from rice and corn) makes this pasta salad enjoyable for people with Celiac or…

Veggie Mexican Rice (Vegan)

Since going vegan, I’ve found myself cooking a lot more, which is great for our budget and our health. I’ve never been a great cook, but I’ve been learning quickly! This is a recipe I came up with on my own, and I’m super proud of it. It’s cheap, low-fat, and easy to make. It’s…