Roasted Cauliflower, Sweet Potato and Farro Power Bowl

This delicious power bowl has oil free roasted cauliflower and sweet potatoes, hearty farro, wilted arugula and homemade oil free roasted garlic hummus. I started by roasting the sweet potatoes and cauliflower. I marinated the sweet potatoes in veggie broth and my favorite spices, including garlic, onion and lots of smoked paprika, plus a little…

Wanna Date? Overnight Oats

When I saw that a local store Plant Based Grocery had this new date spread from “Wanna Date?” I knew I had to grab some. I chose the Vanilla flavor and used it to make these delicious overnight oats, which I then topped with little more Wanna Date spread and a tiny bit of cinnamon…

Chili Lime Sweet Potato, Forbidden Rice & Lupini Bean Power Bowl!

This Chili Lime Sweet Potato, Forbidden Rice & Lupini Bean Power Bowl is way easier to make than you’re thinking, I promise. This 🤤-worthy bowl is a bed of mixed greens, loaded with Lotus Foods forbidden rice, roasted taco sweet potatoes, fire roasted corn, Brami Lupini Beans marinated in hot chili peppers, cilantro, limes, avocado,…

Peach Pie Flaxseed Overnight Oats

It’s peach season here, and this week at the Farmers Market, we had freestone peaches – which means the flesh of the peach comes easily away from the seed. These are perfect for this peach pie inspired overnight oatmeal recipe – but really any peach would work! Combine oats, non dairy milk of your choice,…

Veggie Muffins

These muffins are so delicious that my kids all ask for them for dessert – they have no idea they’re stuffed with vegetables. I use these fun silicone muffin liners instead of paper ones, the kids also love the bright colors and fun shapes. Ingredients (makes 24 muffins) 1.5 cups granulated sugar 2 “eggs” from…

Gluten Free Vegan Zesty Macaroni Salad

This flavorful macaroni salad will be a huge hit at any party. The main flavors in this dish come from a great mixture of spices, the rainbow array of veggies give it an extra crunch, and the gluten free pasta (made from rice and corn) makes this pasta salad enjoyable for people with Celiac or…

Veggie Mexican Rice (Vegan)

Since going vegan, I’ve found myself cooking a lot more, which is great for our budget and our health. I’ve never been a great cook, but I’ve been learning quickly! This is a recipe I came up with on my own, and I’m super proud of it. It’s cheap, low-fat, and easy to make. It’s…